Mango Tatin

Instructions

1. 1

   Preheat the oven to 180 °C (350 °F).

2. 2

   Peel the mangoes. Slice each mango in half, running the blade of the knife on each side of the pit. You will end with a total of 6 halves.

3. 3

   In a 23-cm (9-inch) cast iron skillet, caramelize the brown sugar with the butter and rum. Add the mango halves and cook for 2 to 3 minutes on high heat to caramelize further.

4. 4

   Remove from the heat and arrange the mangoes in the skillet, flat side up.

5. 5

   Roll out the pie dough. Lay on top of the mango and push the excess dough down the inside of the skillet.

6. 6

   Bake for 20 minutes or until lightly browned. Let cool for 2 to 3 minutes and flip onto a platter.

7. 7

   If desired, drizzle with cream.