Chicken and Cheese-Stuffed Potato

Ингредиенты

• 6 russet potatoes, unpeeled, washed
• 1/4 cup (55 g) butter
• 1/4 cup (40 g) unbleached all-purpose flour
• 21/2 cups (625 ml) veal stock
• 2 slices bacon, chopped
• 1 onion, chopped
• 2 garlic cloves, chopped
• 2 tbsp butter
• 11/2 cups (225 g) frozen peas
• 11/2 cup (255 g) cooked turkey or chicken, diced
• 21/2 cups (440 g) cheese curds (375 g / 13 oz)