Low-Sugar Blueberry Jam

Instructions

1. 1

   In a large heavy saucepan, combine all the ingredients. Bring to a boil, stirring frequently. Simmer gently for 20 to 25 minutes or until the jam thickens slightly. Skim carefully and stir frequently while cooking.

2. 2

   Pour into sterilized jars. Freeze. The jam will keep for several weeks in the refrigerator or several months in the freezer.