Lightened Onion Soup with Fresh Cheese Croutons

Instructions

1. 1

   In a large non-stick pan, sauté the onions in the oil over medium heat for about 30 minutes or until well caramelized. Add oil, if needed. Season with salt and pepper.

2. 2

   Deglaze with the sherry. Add the broth, thyme, Worcestershire sauce, and vinegar. Bring to a boil and simmer gently for about 15 minutes. Remove the thyme sprigs. Add broth, if needed. Adjust the seasoning.