Lentil Burgers

Instructions

1. 1

   In a skillet, brown the mushrooms and shallot in the oil. Add the garlic and cook 1 minute.

2. 2

   In a food processor, purée the mushrooms and lentils until grainy. Add the egg and breadcrumbs and pulse for a few seconds at a time until just smooth. Season with salt and pepper. Shape into four patties. If necessary, add breadcrumbs.