Lemon-Marinated Tofu
To use up a leftover block of tofu, we had the idea of marinating it for four hours in a lemony mixture enhanced with garlic and chili. This crumbled vegetable…
Instructions
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1
Place the tofu in a bowl
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2
In a pot, bring the water and salt to a boil. Pour the hot water over the tofu. Let cool for 15 minutes. Drain the tofu and pat dry with paper towels.
To use up a leftover block of tofu, we had the idea of marinating it for four hours in a lemony mixture enhanced with garlic and chili. This crumbled vegetable protein can be used as a garnish—reminiscent of the texture of feta cheese—or can be made into bite-sized pieces to serve with drinks. Easy peasy!
