Korean-Style Rice Bowls with Caramelized Pork and Avocado

Instructions

1. 1

   Rinse the rice under cold running water until the water runs clear. Drain well.

2. 2

   In a pot, bring the rice, water and salt to a boil (see note). Cover and cook over low heat for 12 to 15 minutes or until the water has been completely absorbed by the rice. Remove from the heat and let rest for 10 minutes, covered.

3. 3

   Remove the lid and fluff the grains of rice with a fork. Let cool.