Kim Thuy’s Vietnamese Pork Skewers with Toasted Rice

Instructions

1. 1

   In a skillet, brown the rice while stirring. Let cool. In a coffee grinder, finely grind the rice.

2. 2

   In a bowl, combine the ground rice with the remaining ingredients. For each skewer, shape 60 ml (1/4 cup) of the meat mixture into a sausage and put on a stick by pressing the meat.

3. 3

   In an oiled ridged skillet or on the grill, grill the skewers on each side until the meat is cooked. Place in a serving dish.

4. 4

   Serve with Kim Thuy’s Sweet Potato Salad with Herbs.