Jujubes Candy Cake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and flour a 25-cm (10-inch) in diameter Bundt cake pan.

2. 2

   In a bowl, combine the dry ingredients. In another bowl, combine the milk and the vanilla, almond and lemon extracts. Set aside.

3. 3

   In a third bowl, cream the butter and sugar until light and fluffy. Add the eggs and beat until the mixture is smooth. Add the dry ingredients alternately with the milk. With a wooden spoon, stir in the candies. Pour into the pan.

4. 4

   Bake for about 1 hour and 15 minutes or until a toothpick inserted in the centre of the cake comes out clean.

5. 5

   Remove from the pan, let cool and frost, if desired. Decorate with candies.