Jujubes Candy Cake
Ингредиенты
- 3 1/2 cups (875 ml) flour
- 1 tablespoon (15 ml) baking powder
- 1 1/4 cups (310 ml) milk
- 1 teaspoon (5 ml) vanilla extract
- 1/2 teaspoon (2.5 ml) almond extract
- 1/2 teaspoon (2.5 ml) lemon extract
- 1 cup (250 ml) unsalted butter, softened
- 1 3/4 cups (430 ml) sugar
- 3 eggs
- 1 1/2 cups (375 ml) jujubes candies, halved and floured
- Frosting and candies for garnish
Инструкция
- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and flour a 25-cm (10-inch) in diameter Bundt cake pan.
- In a bowl, combine the dry ingredients. In another bowl, combine the milk and the vanilla, almond and lemon extracts. Set aside.
- In a third bowl, cream the butter and sugar until light and fluffy. Add the eggs and beat until the mixture is smooth. Add the dry ingredients alternately with the milk. With a wooden spoon, stir in the candies. Pour into the pan.
- Bake for about 1 hour and 15 minutes or until a toothpick inserted in the centre of the cake comes out clean.
- Remove from the pan, let cool and frost, if desired. Decorate with candies.
