Jarlsberg-Stuffed Meatballs

Instructions

1. 1

   With the rack in the middle position, preheat the oven

2. 2

   to 375°F (190°C)

3. 3

   In a large bowl, combine the bread, milk and egg. Add the ground veal, garlic, chives and grated cheese and mix well. Season with salt and pepper. Shape into 6 large meatballs, placing a cheese cube in the centre of each.

4. 4

   In a large ovenproof skillet over medium-high heat,

5. 5

   brown the meatballs in the butter.

6. 6

   Place the skillet in the oven and bake for about 25 minutes, turning halfway through cooking, or until the meat is cooked. Add the tomatoes and cook for about 5 more minutes or

7. 7

   until the tomatoes begin to burst.