Italian-Style Braised Beef

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 170 °C (325 °F).

2. 2

   In an ovenproof pan or Dutch oven, brown the meat on each side in half the oil. Season with salt and pepper. Set aside on a plate.

3. 3

   In a bowl, dissolve the cornstarch in the chicken broth. Set aside.

4. 4

   In the same pan, brown the shallots and garlic in the remaining oil.

5. 5

   Add the tomatoes and tomato paste and cook for about 3 minutes. Add the broth mixture and bring to a boil. Return the meat to the pan and add the remaining ingredients.

6. 6

   Cover and place in the oven to braise for about 4 hours or until the meat is very tender.