Ice Cider Jelly

Instructions

1. 1

   In a bowl, sprinkle the gelatin over the apple juice. Let bloom for 5 minutes. Place the bowl of gelatin in the microwave oven and heat until dissolved. Add the ice cider and mix well.

2. 2

   Spoon the mixture into 6 small decorative or martini glasses. Let set in the refrigerator for about 1 hour and 30 minutes or until firm enough to push 3 raspberries into the mixture in each glass. Refrigerate again for about 2 hours.

3. 3

   In a bowl, whip the cream and sugar with an electric mixer until soft peaks form.

4. 4

   Spread the whipped cream over the ice cider jelly. Serve as a pre-dessert.