Honey-Glazed Rack of Lamb

Instructions

1. 1

   In a bowl, combine all the ingredients. Set aside.

2. 2

   Preheat the grill, setting the burners to medium. Oil the grate.

3. 3

   Trim the meat and bones of all the fat. Cover the bones with aluminum foil.

4. 4

   Grill the meat for about 2 minutes on each side. Reduce the heat of the grill. Continue cooking for 10 to 12 minutes, basting the meat with the honey glaze or until a thermometer inserted into the centre of the meat reads 58 °C (136 °F) for medium rare. Set aside on a plate and cover with foil. Let stand for 5 minutes. Slice into chops and serve with a green salad.