Honey-Glazed Chicken with Vermouth

Instructions

1. 1

   In a skillet, brown the chicken in the butter. Season with salt and pepper.

2. 2

   Add the shallots and cook for 1 minute. Add the honey, thyme, and lemon zest. Toss to coat the meat.

3. 3

   Deglaze with the vermouth and reduce until almost dry, over medium heat. Season with salt and pepper.

4. 4

   Cover and cook over low heat for about 10 minutes or until the chicken is cooked through.

5. 5

   Cut into strips and serve with Orzo with Sundried Tomatoes.