Herbed Pork Chops

Instructions

1. 1

   In a bowl with the back of a spoon, or in a mortar, crush the herbs and garlic with the sugar and salt. Add the yogurt, jalapeno and lime juice. Stir well.

2. 2

   In a glass dish, thoroughly coat the chops with the marinade. Cover and refrigerate for 12 to 24 hours.

3. 3

   Preheat the grill, setting the burners to high. Oil the grate.

4. 4

   Grill the chops for 4 to 5 minutes on each side, or until the meat is medium rare. Season with salt and pepper.

5. 5

   Serve the chops with Grilled Radishes.