Helena Loureiro’s Grilled Sardine Fillets

Instructions

1. 1

   An hour before grilling sardine fillets, place on a plate and cover with sea salt. Keep in the refrigerator.

2. 2

   Prepare parsley sauce by combining all its ingredients in a bowl.

3. 3

   Rinse sardine fillets. Brush sardine fillets with olive oil and brown on hot grill for 4 minutes on each side. (You can also sear them in a skillet over medium heat for 3 to 4 minutes on each side.)

4. 4

   In a bowl, combine bell pepper, tapenade and parsley sauce.

5. 5

   Serve sardine fillets on toasted cornbread slices (coutons) and garnish with salad.