Hamburger Steak with Onions and Balsamic Vinegar

Instructions

1. 1

   In a large bowl, soak the crackers with the egg and milk until they are tender. Add the remaining ingredients, except for the oil, and stir to combine. Season with salt and pepper.

2. 2

   Shape eight patties with the ground beef mixture.

3. 3

   In a large skillet, brown the patties in the oil for about 2 minutes per side. Set aside on a plate.