Grilled Vegetable Salad with Goat Cheese 



Instructions

1. 1

   Preheat the grill, setting the burners to high.

2. 2

   In a bowl, add the bell peppers and zucchini to the oil and garlic. Toss to coat. Season with salt and pepper.

3. 3

   Place the vegetables on the grill and grill both sides. Remove from the grill and cut into pieces. Cook the onion in a specially designed grill wok.

4. 4

   Place the vegetables in a serving dish. Sprinkle with the cheese and basil.

5. 5

   Season with pepper and serve immediately. Delicious with grilled meat and poultry.