Grilled Swordfish with Kiwi and Tomato Salsa

Instructions

1. 1

   Preheat the grill, setting the burners to medium. Oil the grate.

2. 2

   In a bowl, combine half the oil, lemon juice, and pepper. Season with salt. Add the fish and coat well with the marinade. Let marinate for 10 minutes.

3. 3

   In another bowl, combine the remaining oil, lemon juice, and pepper. Add the chives, tomatoes, and diced kiwi. Season with salt. Set aside.

4. 4

   Grill the fish for 2 to 3 minutes per side.

5. 5

   To serve, place the salsa in the centre of the plates. Top with the fish and serve with rice. Garnish with the kiwi slices.