Grilled Romaine Lettuce Salad 



Instructions

1. 1

   Preheat the grill, setting the burners to medium. Oil the grate.

2. 2

   In a bowl, combine the oil and lemon zest and juice. Season with salt and pepper. Set aside.

3. 3

   Brush the bread slices, lettuce and tomatoes on each side with the lemon oil. Season with salt and pepper.

4. 4

   Grill the bread for about 1 minute per side. Grill the lettuce and tomato slices for about 2 minutes on each side.

5. 5

   Divide the lettuce and tomato slices among four plates. Garnish with the toasted bread. Drizzle with vinaigrette.