Grilled Red Snapper with Sorrel and Garlic Cream
Ингредиенты
- 3/4 cup (180 ml) chicken broth
- 3/4 cup (180 ml) 35% heavy cream
- 1/4 cup (60 ml) white wine
- 12 cloves garlic, peeled
- 3/4 cup (34 g) chopped sorrel
- 2 sprigs thyme
- 1 lemon, zest and juice
- 4 whole red snappers, about 1 lb (454 g) each, scaled and cleaned
- Olive oil
- Salt and pepper
Инструкция
- In a saucepan over medium heat, bring the broth, cream, wine and garlic to a boil. Simmer until the garlic is tender, about 15 minutes. In a blender, purée until smooth with 1/2 cup of the sorrel. Season with salt and pepper. Keep warm.
