Grilled Nan

Instructions

1. 1

   In a bowl, combine the water, honey and oil.

2. 2

   With a stand mixer or food processor (use the kneading hook or plastic blade respectively), combine the flour, yeast and salt.

3. 3

   Add the water mixture and mix on medium speed or process until the dough forms a soft ball.

4. 4

   Transfer the dough to a floured surface and knead until smooth, about 5 minutes. Shape into a ball and place in a clean, lightly oiled bowl. Cover the bowl with a damp tea towel and set the bowl in a warm, humid location for about 1 hour.

5. 5

   Preheat the grill, setting the burners to high.

6. 6

   On a floured surface, divide the dough into 4 equal pieces. Shape each piece into an uneven disc about 20 cm (8 inches) across.

7. 7

   Grill the nans for about 1 minute per side. Brush with melted butter. Serve immediately with Indian food, grilled vegetables or meal salads.