Grilled Miso Salmon with Roasted Peanuts and Ginger

Instructions

1. 1

   Finely grate the lime zest and place in a bowl. Using a knife, cut away the white pith and membrane from the lime to reveal the flesh. Finely chop the flesh and add to the bowl of zest.

2. 2

   In a small pot over medium-high heat, brown the shallot, garlic and ginger in the oil. Add the peanuts and honey. Cook for 1 minute. Pour into the bowl of lime. Add the sambal oelek. Set aside at room temperature.