Grilled Endives with Melon and Prosciutto

Instructions

1. 1

   Preheat the grill, setting the burners to high.

2. 2

   Place 1 melon wedge on each endive leaf. Season with pepper. Wrap tightly with 1 prosciutto slice, letting the melon and endive peek through at each end. Brush with olive oil. Grill until the prosciutto is crisp, about 3 minutes per side. If desired, cut into to 2 bite-size pieces.