Grilled Duck Breast Salad

Instructions

1. 1

   With a knife, remove the fat from the duck, leaving only a thin layer.

2. 2

   In a bowl, combine the salt and herbs. Oil and rub the duck skin side with this mixture.

3. 3

   Preheat the grill, setting the burners to medium.

4. 4

   Place the duck on the grill, fat side down. Grill for about 10 minutes. Increase the heat of the burners and turn the duck breast. Continue cooking for about 5 minutes for medium rare. Cool to room temperature.