Grape Confit and Roquefort Canapés

Instructions

1. 1

   Place the grapes and honey in a small saucepan and bring to a boil. Season with salt and pepper. Reduce the heat and simmer until the grapes are tender, about 10 minutes. Remove from the heat, add the tarragon and let cool. Drain.

2. 2

   With the rack in the top position, preheat the broiler.

3. 3

   Arrange the baguette slices on a baking sheet. Top with cheese. Broil until the cheese melts and the bread turns golden, about 2 minutes. Arrange 3 grapes on each toast. Serve immediately.