Goat Cheese Appetizer (Sky-High Salad with Goat Cheese)

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.

2. 2

   Brush a sheet of phyllo dough with oil. Cover with the second sheet of pastry and brush with oil. Fold in half like a book and brush with oil. Sprinkle with the fennel seeds. Season with salt and pepper.

3. 3

   Cut into 2-cm (¾-inch) wide strips and place them, side-by-side, on the baking sheet. Bake for about 8 minutes or until the crackers are golden brown. Let cool. You will get about 15 crackers.