Giant Broccoli Meatballs

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 450°F (230°C). Line a baking sheet with aluminum foil. Oil lightly.

2. 2

   In a large bowl, combine the bread crumbs and milk. Let soak for 5 minutes.

3. 3

   In a food processor, finely chop the broccoli and add to the bowl of soaked bread crumbs. Add the remaining ingredients. Season with salt and pepper and combine with your hands.

4. 4

   Shape into 4 large meatballs and place on the prepared baking sheet. Bake for 30 minutes

5. 5

   or until the meatballs are cooked through and golden brown.

6. 6

   If desired, serve with spaghetti in tomato sauce, if desired.