Ganache 



Instructions

1. 1

   Place the chocolate in a bowl. Set aside.

2. 2

   In a saucepan, bring the cream and corn syrup to a boil. Remove from the heat and pour over the chocolate. Allow to melt for 1 minute, without stirring.

3. 3

   With a whisk, stir until the ganache is smooth. Stir in the butter. Cover and refrigerate for 1 hour or until the ganache has cooled but is still spreadable. If necessary, quickly warm it up in the microwave oven.