Firm Yogurt with Honey

Instructions

1. 1

   Place a strainer over a deep bowl. Line the strainer with 3 layers of cheesecloth (or 1 large coffee filter or 3 layers of extra-strength paper towel). Pour the yogurt into the strainer. Cover, refrigerate and let drain for 5 hours or overnight.

2. 2

   Serve drizzled with honey and sprinkled with almonds.