Ethné de Vienne’s Black Pepper Chicken

Instructions

1. 1

   Remove the skin and excess fat from the chicken pieces.

2. 2

   Wash under running water, then pat dry with paper towels. Place in a bowl.

3. 3

   Add the ground spices to the chicken and toss to coat.

4. 4

   Heat a large skillet over medium heat. Add the ghee or vegetable oil. Brown the chicken on all sides, turning regularly (10-15 minutes).

5. 5

   Add the diced tomatoes and cilantro. Season with salt.

6. 6

   Cover and simmer until the chicken is cooked through and the juices have much reduced.