Eggnog-Spiced Yule Log
Ингредиенты
- 1 teaspoon (5 ml) gelatin
- 1 tablespoon (15 ml) water
- 1/2 cup (125 ml) brown sugar
- 1/4 cup (60 ml) unbleached all-purpose flour
- 2 eggs
- 1 cup (250 ml) hot milk
- 1/2 cup (125 ml) 35% cream, hot
- 2 tablespoons (30 ml) cold unsalted butter
- 2 tablespoons (30 ml) dark rum
- 1/2 teaspoon (2.5 ml) vanilla extract
- 1/2 cup (125 ml) unbleached all-purpose flour
- 1 tablespoon (15 ml) sifted cocoa powder
- 1/2 teaspoon (2.5 ml) ground cinnamon
- 1/4 teaspoon (1 ml) ground nutmeg
- 1 pinch ground cloves
- 1 pinch salt
- 5 eggs at room temperature
- 1/2 cup (125 ml) brown sugar
- 2 oz (55 g) white chocolate, melted
- 2 oz (55 g) white chocolate, melted
- 1 1/2 cups (375 ml) 35% cream
- 1/4 cup (60 ml) sugar
Инструкция
- In a small bowl, sprinkle the gelatin on the water and let bloom for 5 minutes. Set aside.
- In a saucepan off the heat, combine the brown sugar and flour. Add the eggs and whisk until smooth.
- Gradually whisk in the milk and cream. Bring to a boil over medium heat, whisking constantly and scraping the sides and bottom of the pan. Simmer over low heat,
- 1 to 2 minutes. Remove from heat and add the gelatin, stirring until dissolved. Add the butter, stirring until melted. Stir in the rum and vanilla. To prevent a skin from forming, lay a sheet of plastic wrap directly on the surface of the hot cream. Let cool.
- Refrigerate until chilled, about 2 hours.
