Curried Pork Tenderloin, Caramelized Parsnips and Chocolate Sauce

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F).

2. 2

   In an ovenproof skillet, melt the butter with the honey. Add the parsnips and coat well. Season with salt and pepper. Cover and bake for about 20 minutes. Uncover and continue cooking for about 15 minutes, stirring frequently. Keep warm, if necessary.