Cupcakes

Instructions

1. 1

   Preheat the oven to 180 °C (350 °F).

2. 2

   Place paper liners into 10 to 12 muffin cups.

3. 3

   In a bowl, cream the butter with the sugar and vanilla extract. Add the eggs, one at a time, beating constantly.

4. 4

   In another bowl, combine the flour, baking powder, and salt. In another bowl, combine the yogurt and milk.

5. 5

   Add the dry ingredients to the egg mixture alternately with the yogurt mixture.

6. 6

   Spoon the batter into the cups, filling ¾ up the cups. Bake in the middle of the oven for about 30 minutes or until a toothpick inserted in the centre of a cupcake comes out clean.