Crusty White Bread (The Best)
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Ингредиенты
- 3 ½ cups (525 g) unbleached all-purpose flour
- 1 ½ tsp salt
- ½ tsp instant yeast
- 1 ¾ cups (430 ml) cold water
- 1/3 cup (50 g) whole wheat flour
Инструкция
- In a large pot, combine the flour, salt and yeast. Add the water. With a fork, stir until the flour is completely moistened, but not necessarily smooth. Cover and let rise at room temperature for 8 to 12 hours, or overnight.
