Corn Miniature muffins with Crème Fraîche and Smoked Salmon

Instructions

1. 1

   With the rack in the lowest position, preheat the oven to 180 °C (350 °F). Butter 24 miniature muffin cups.

2. 2

   In a bowl, combine the flour, baking powder, salt and Espelette pepper.

3. 3

   In another bowl, combine the egg and buttermilk. With a wooden spoon, gradually stir in the dry ingredients, without overbeating. Divide the batter among the muffin cups.

4. 4

   Bake for 15 minutes or until a toothpick inserted in the centre comes out clean. Remove from the oven and let cool.