Comforting Stew

Instructions

1. 1

   In a saucepan, sauté the onion in the oil. Add and brown the meat on all sides. Season with salt and pepper.

2. 2

   Add the broth, garlic, tomato paste, oregano and celery seed. Cover and simmer gently until the meat is tender, about 2 hours.

3. 3

   If desired, remove the meat from the bone and return to pan. Add the vegetables. Cover and simmer until the vegetables are tender, about 30 minutes. Adjust the seasoning.

4. 4

   Serve with thick slices of country bread.