Colombian-Style Empanadas
There’s something soothing about the repetitive motion of folding these crescent-shaped pockets stuffed with seasoned meat. For the ultimate Zen kitchen experience, cue your rainy day playlist and let the…
Instructions
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In a skillet over medium heat, soften the onion, celery and garlic in the oil. Add the meat and cook until no longer pink, breaking it up with a wooden spoon as it cooks. Add the broth and simmer for 5 minutes. Stir in the bread crumbs and continue cooking for 5 minutes or until the mixture is creamy. Season with salt and pepper. Let cool.
There’s something soothing about the repetitive motion of folding these crescent-shaped pockets stuffed with seasoned meat. For the ultimate Zen kitchen experience, cue your rainy day playlist and let the music become your anthem for efficient empanada assembly.
