Coffee Cake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Butter two 8-inch (20-cm) springform pans.

2. 2

   In a bowl, dissolve the instant coffee in the hot water. Let cool. Add the milk and yogurt. Mix well.

3. 3

   In another bowl, combine the flour, baking powder, and baking soda.

4. 4

   In a third bowl, cream the butter, sugar and vanilla with an electric. Add the eggs, one at a time, beating until smooth. With the machine running on low speed or using a wooden spoon, add the dry ingredients alternating with the milk mixture. Spoon the batter into the prepared pans.

5. 5

   Bake for 35 to 40 minutes or until a toothpick inserted into the centre of the cake comes out clean. Let cool. Unmould and cool completely on a wire rack.