Coffee and Mustard Lamb Skewers

Instructions

1. 1

   In a glass dish or in a large sealable bag, combine all the ingredients. Add the meat, mushrooms, and onion. Coat thoroughly. Close and refrigerate for at least 8 hours.

2. 2

   Preheat the grill or a skillet over high temperature. Lightly oil.

3. 3

   Thread the meat onto the skewers alternately with the mushrooms and onion. Season with salt and pepper. Grill the skewers for about 3 to 4 minutes per side for medium rare or until the desired doneness. Brush with the marinade while cooking.

4. 4

   Serve over couscous and with roasted red bell peppers.