Citrus-Glazed Monkfish Skewers 



Instructions

1. 1

   In a saucepan, bring the liqueur, citrus zest and juice and sugar to a boil. Reduce until mixture is slightly syrupy.

2. 2

   Preheat the grill, setting the burners to high. Oil the grate.

3. 3

   In a bowl, toss the fish in half the citrus sauce. Insert three cubes of monkfish on each skewer. Season with salt and pepper.

4. 4

   Grill the skewers for 1 to 2 minutes per side.

5. 5

   Place the skewers on a serving platter and brush with the remaining citrus sauce. Sprinkle with cilantro.