Christmas Moka Cakes (3 flavours)

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line three straight edge 20-cm (8-inch) square pans with strips of parchment paper, letting it hang over each side. Butter the other two sides.

2. 2

   In a bowl, combine the flour, baking powder, and salt. Set aside.

3. 3

   In another bowl, cream the butter, sugar, and vanilla with an electric mixer for about 3 minutes. Add the eggs, one at a time, and beat until smooth. Add the oil. At low speed, add the dry ingredients alternately with the milk.

4. 4

   Spoon the batter into the pans. Bake for about 30 minutes or until a toothpick inserted in the centre of the cake comes out clean.

5. 5

   Let cool. Unmould and let completely cool on a wire rack.