Christmas Chocolate Chips

Instructions

1. 1

   Line a large baking sheet with parchment paper.

2. 2

   In a double boiler, melt the milk or dark chocolate. Spread on the baking sheet in a 30 x 20-cm (12 x 8-inch) even layer. Let stand in a cool area for about 1 hour and 30 minutes, enough time to harden.

3. 3

   Melt the white chocolate in the same way, then spread it over the dark chocolate.

4. 4

   Sprinkle with the crushed candy and let it harden in the fridge overnight.

5. 5

   The next day, shatter with their hands. Place in a pretty box and give as a gifts.