Christmas Baked Brie with Nuts, Currants and Port Wine 



Instructions

1. 1

   With the rack in the middle position, preheat the oven to 200 °C (400 °F).

2. 2

   Combine the pecans and walnuts on a plate. Set aside.

3. 3

   Brush the cheese round with the honey and press into the nuts. Place the cheese in a small baking dish. Cover with the remaining nuts.

4. 4

   Bake for about 15 minutes or until the cheese begins to melt.

5. 5

   Meanwhile, in a small saucepan, bring the wine and currants to a boil. Simmer until the wine is syrupy. Pour over the cheese, right out of the oven.

6. 6

   Serve immediately with the toasted bread and crackers.