Chicken with Rosé Cider

Instructions

1. 1

   Preheat the oven to 190 °C (375 °F).

2. 2

   Stuff the chicken with the onion, apples and garlic. Place it in a baking dish. Brush the chicken with melted butter and sprinkle with thyme or savory. Season with salt and pepper.

3. 3

   Arrange the remaining apples around the chicken. Pour the cider over the apples. Add the bay leaf.

4. 4

   Bake for about 1 hour 40 minutes, depending on the size of the chicken. When cutting into the meat, the juices must run clear.

5. 5

   Right out of the oven, remove the bay leaf.

6. 6

   Serve the chicken with the apples and juices. Delicious with potatoes.