Chicken, Mushroom and Ginger Fried Rice

Instructions

1. 1

   Place the chicken in a bowl.

2. 2

   In another bowl, combine the soy sauce, honey, sesame oil and ginger. Remove 1 tbsp (15 ml) of the soy mixture and toss with the chicken. Set the remaining soy mixture aside.

3. 3

   In a large non-stick skillet over high heat, brown the mushrooms in 1 tbsp (15 ml) of the vegetable oil. Season with salt and pepper. Set aside on a plate.

4. 4

   In the same skillet, cook the chicken in the remaining oil until nicely browned, about 8 minutes. Add the mushrooms, rice, bean sprouts, green onion and reserved soy mixture. Reheat everything over high heat while stirring. Adjust the seasoning.

5. 5

   Serve the fried rice in bowls. Sprinkle with the sesame seeds.