Chicken Broth

Instructions

1. 1

   Place all of the ingredients in a large pot and cover with cold water. Gradually bring to a boil. Reduce the heat and simmer gently for 2 hours. Skim using a small sieve or slotted spoon, especially early in the process.

2. 2

   Place a strainer over another pot. Line the strainer with paper towels. Strain the broth. Set the meat aside for another use. Compost the aromatics.

3. 3

   Remove any excess fat from the surface of the broth. Transfer the broth to airtight containers. Let cool, uncovered. Cover and refrigerate or freeze. The broth will keep for 5 days in the refrigerator or 3 months in the freezer.