Cauliflower Cacio e Pepe
This cacio e pepe cauliflower recipe by Sébastien Beaudoin, Café RICARDO manager, is an original way to enjoy cauliflower. The vegetable is coated in a béchamel sauce made with pecorino,…
Instructions
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1
With the rack in the middle position, preheat the oven to 400°F (200°C).
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2
On a work surface, quarter the cauliflower, keeping the leaves intact. Place the cauliflower pieces in a baking dish.
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3
In a bowl, combine the oil and garlic. Season with salt and pepper. Coat the cauliflower with the oil mixture.
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4
Bake for 40 minutes or until the cauliflower is al dente when pierced with the tip of a knife and nicely browned.
This cacio e pepe cauliflower recipe by Sébastien Beaudoin, Café RICARDO manager, is an original way to enjoy cauliflower. The vegetable is coated in a béchamel sauce made with pecorino, Parmesan and black pepper. It’s a deliciously bold mix of flavours, perfect as a side for grilled meats like herb-crusted rack of pork.
