This famous Northern Italian dish, a.k.a. ragù alla Bolognese, is what pasta dreams are made of. While there are many interpretations, ours stays true to its regional roots with a trifecta of ground meat, a touch of tomato paste and a splash of milk for good measure.
Рубрика: To Freeze
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Brutti ma Buoni Almond Cookies
Serve these crumbled brutti ma buoni almond cookies (whose name translates as «ugly but good»») on top of a creamy-cool ricotta-honey mixture and poached peaches.»»»
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Ricotta Cake
Take a break from traditional cheesecake. With a more crumbly texture and less sugar, our ricotta cake really shines when topped with Limoncello Lemon Confit.
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Squash Agnolotti Pasta with Porcini Sauce
This impressive dish hits all the right notes: With its soft, pillowy dough, buttery squash filling and earthy mushroom sauce, each mouthful is better than the last.
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Spinach and Ricotta Gnocchi
In this ultra-green spinach version (without the potatoes), the dough’s creamy, unctuous texture is thanks to both ricotta and Parmesan cheese.
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Oregano Tomato Sauce
Italian San Marzanos are probably the most well-known tomatoes. Recognized for their slightly sweet taste and low acidity, they’re plump and fleshy with very few seeds. Find them canned at specialty stores and Italian grocery stores.
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Potato Gnocchi
A potato ricer, or schiacciapatate in Italian, creates smooth and light mashed potatoes that are perfect for making gnocchi. A food mill also works well for this technique.
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Gluten-Free Chocolate Chip Cookies
To get that perfect chocolate chip cookie texture without the gluten, our Test Kitchen discovered (after testing and retesting!) that the secret is to freeze your dough before baking. Not only will you end up with a less grainy consistency, but you’ll always have a batch ready to go!
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Fish Shepherd’s Pie
This take on shepherd’s pie will go down swimmingly. The subtle flavours of cod or walleye shine in a cream sauce that mixes leeks and shallots with a seductive splash of white wine. The crowning layer of buttery mashed potatoes will have you hooked.
