You’ll find the perfect combination of sweet and salty in this recipe. Halloumi cheese tends to not melt when cooked, so it’s the perfect choice for a summery party bite cooked on the grill. Once the mini peppers stuffed with cheese and a half olive have been browned on the grill until tender, serve them with a parsley, red wine vinegar and oregano dressing, which adds a welcome touch of freshness.
Рубрика: Summer Cooking
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Fish Kefta with Garlic Sauce
During the warm season, everyone tends to gravitate towards skewers. Easy to cook, they’re a hit with both kids and adults. If you’re looking for something different for your next barbecue, try this recipe consisting of white fish, cilantro and sumac. It’s a Middle Eastern-inspired recipe that pairs wonderfully with garlic sauce.
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Yogurt Flatbreads (No Yeast)
Flatbread is part of the culinary traditions of countries in the Maghreb and Mediterranean regions. They’re perfect for serving with grilled meats or veggies, or to dip in sauces and spreads. All that’s required is to mix the ingredients in a bowl and knead for a few minutes. Shape them into discs and cook them directly on the grill. The bread is soft and puffy thanks to the addition of yogurt, and is sure to satisfy.
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Vegetable Crudités and Goat Cheese-Herb Dip in a Jar
Get ready for a picnic with this seasonal recipe. Crudités dive right into a mixture of goat cheese, 2% plain Greek yogurt, horseradish, honey and herbs that are quickly blended in the food processor. Place the dip into small jars and then divide the vegetables among them. It’s an original and practical presentation that will surely impress everyone at the park.
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Brown Rice Bowls with Tofu and Shiitake
To instantly bring flavour to the tofu, brush it with a ginger, lime and miso dressing before cooking. It’ll then be extremely tasty with a nice caramelization. Prepare the shiitake mushrooms by boiling them in water with soy sauce to amp up the flavour. Place everything on brown rice along with bok choy, half an avocado and a drizzle of the dressing.
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Quinoa Bowls with Grilled Zucchini and Pork Tenderloin
To make this bowl, first you need to quickly marinate pork tenderloin in a Greek cucumber dressing. In the bowl, place some lemon and mint quinoa, and then add grilled zucchini, romaine lettuce, cherry tomatoes and kalamata olives. Then drizzle some dressing and add the slices of meat. It’s like a classic Greek salad but completely reinvented.
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Couscous Bowls with Herbs, Soft-Boiled Eggs and Marinated Vegetables
When creating a dazzling power bowl, it’s all in the details. Marinate carrot ribbons and radishes for a few minutes in vinegar and honey. These crunchy veggies will gain a nice acidity, which pairs wonderfully with the zaatar and pomegranate dressing. Enhance the couscous with lots of parsley, chives and pomegranate seeds, as well as the soft-boiled eggs for protein. An impressive dish that comes together in mere minutes.
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Raspberry and Rose Mimosa
Mimosas are a brunch staple. This version featuring raspberries is fruity, invigorating and makes a splash thanks to its vibrant colour. Raspberry and rose syrup, combined with raspberry liqueur and sparkling wine, creates a refreshing delight that’s wonderfully sippable.
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Affogato with Lemon Granita
It’s time for a coffee break under the sun, reminiscent of a morning in Tuscany thanks to this affogato, a coffee drink traditionally served with ice cream. We reinvented this classic by replacing the ice cream with homemade granita made with plant-based coconut drink, lemon and sugar, over which espresso is then poured. It’s a recipe that’ll make you want to savour your glass slowly with a spoon.
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Salmon Teriyaki in the Pizza Oven
Glazed fish is always a winning idea with the kids, so on a warm summer evening, be sure to cook dinner in the pizza oven. After all, this recipe only requires six minutes of cooking time! The umami glaze coats the flaky fish so perfectly, you’ll want to add this recipe to your regular seasonal rotation.